STORING JEAN-MARC CHAMPAGNE
We recommend you store Jean-Marc below 25 degrees celsius, as there will likely be a deterioration in wine quality if stored above this temperature. We also recommend champagne isn’t kept in the fridge for more than a couple of weeks. When storing Jean-Marc, please keep the champagne away from direct light and avoid fluctuations in temperature.

CHAMPAGNE GLASSES
Champagne should be served in a classic champagne flute, but champagne coupes have never really gone out of style and are gorgeous to drink out of too. Flutes do promote the rise of bubbles in the glass.
It is best to clean your flutes by hand – not in the dishwasher. Wash in clean warm/hot water with a mild dishwashing soap, then rinse in clean warm/hot water. Drain, then dry with a clean linen or cotton tea towel.
Chilling your flutes reduces the bubbles, so it is advised to keep your glasses at room temperature before serving.

CHILLING JEAN-MARC CHAMPAGNE
Fill a champagne bucket half with ice and half with water. Chill your bottle for 30 to 45 minutes and then serve.
Don’t place champagne bottles in the freezer – trying to chill them rapidly undermines the flavour, and bottles may also break if left in the freezer. Place bottles in the fridge for 3 to 4 hours before serving at the ideal serving temperature of between 6 to 8 degrees celsius.

REMOVING THE CORK
Please be very careful when removing a champagne cork. Hold the bottle at a 45 degree angle, pointing away from people, and remove the foil with the wire. Hold the cork and twist the bottle, gently releasing the cork and pressure – loud ‘pops’ are best avoided.
Flying corks can cause an eye injury – so please make sure you ease the cork out slowly. A good idea is to drape a napkin over the cork before loosening it. Pour a small amount into each glass, allow it to settle, then fill to a maximum of 2/3 height.

HOST RESPONSIBILITY
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